Ace Cafe London teams up with the Isle of Man.
Located for TT fortnight (29th May – 10th June) at the heart of the 2023 IoM TT action, by the Grandstand on the Glencrutchery Road start/finish line, the Ace Cafe London stand will be hosting cheese tastings with the Isle of Man Creamery from noon to 3pm on both Wednesday 7th and Friday 9th June.
In the race for taste, Ace Cafe London use Isle of Man Grated Mature Cheddar Cheese supplied by the Isle of Man Creamery, a co-operative of family owned dairy farms and a community at the very heart of the Isle of Man, and whose farm-assured herds supply the purest of milk – farm fresh.
Producing milk and making cheese for centuries, with stories that go back to the time of the Vikings, the Isle of Man Creamery today only uses locally sourced milk to make its award winning range of cheeses.
The Isle of Man Mature Cheddar is a firm bodied, distinctly creamy and full-flavoured cheese with a smooth close texture, matured for at least 10 to 12 months, graded by the Creamery’s experienced cheese graders, it is the cheese of choice at the Ace!
See you racing and tasting, on the island!
Located for TT fortnight (29th May – 10th June) at the heart of the 2023 IoM TT action, by the Grandstand on the Glencrutchery Road start/finish line, the Ace Cafe London stand will be hosting cheese tastings with the Isle of Man Creamery from noon to 3pm on both Wednesday 7th and Friday 9th June.
In the race for taste, Ace Cafe London use Isle of Man Grated Mature Cheddar Cheese supplied by the Isle of Man Creamery, a co-operative of family owned dairy farms and a community at the very heart of the Isle of Man, and whose farm-assured herds supply the purest of milk – farm fresh.
Producing milk and making cheese for centuries, with stories that go back to the time of the Vikings, the Isle of Man Creamery today only uses locally sourced milk to make its award winning range of cheeses.
The Isle of Man Mature Cheddar is a firm bodied, distinctly creamy and full-flavoured cheese with a smooth close texture, matured for at least 10 to 12 months, graded by the Creamery’s experienced cheese graders, it is the cheese of choice at the Ace!
See you racing and tasting, on the island!