Friday 14th February
MENU
(Pre-Book Only)
BATTERY CHARGERS
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HOMEMADE CREAM OF CAULIFLOWER SOUP (V)
With a touch of Danish Blue Cheese, served with Crusty Bread
TRADITIONAL PRAWN COCKTAIL
Finely chopped Salad, topped with Icelandic Prawns & Marie Rose Sauce
GOATS CHEESE (V)
Grilled and served with Onion Relish and Melba Toast
TANK FILLERS
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POACHED HADDOCK
Fresh Haddock finished with a Red Wine, Butter, Lemon & Parsley Sauce
LAMB STEAK
Leg of Lamb Steak, marinated with herbs and Grilled
Finished with Red Wine and Mint Sauce
FILLET CAFE DE PARIS
Medallions of Beef, topped with Traditional Cafe De Paris Sauce
(Supplement £3)
ALL THE ABOVE SERVED WITH VEGETABLES AND DAUPHINOISE POTAOTOES
VEGETARIAN MOUSSAKA (V)
Served the traditional Greek way
SPARK PLUGS
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HOMEMADE TIRAMISU (V)
HOMEMADE BREAD & BUTTER PUDDING (V)
With a hint of Orange and Chocolate
HOMEMADE RICE PUDDING (V)
With a splash of Orange Jam
Glass of Prosecco £3.95
Bottle of Prosecco £16.00
Add Coffee, Treats & Mints £2.50
TWO COURSES £ 15.95
THREE COURSES £ 19.95
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PRE-BOOK ONLY
Bookings available from 6.30pm
Tel: 020 8961 1000 – Ask to speak with the Duty Manager