VALENTINES NIGHT


Friday 14th February

MENU

(Pre-Book Only)
 

BATTERY CHARGERS

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HOMEMADE CREAM OF CAULIFLOWER SOUP (V)

With a touch of Danish Blue Cheese, served with Crusty Bread

TRADITIONAL PRAWN COCKTAIL

Finely chopped Salad, topped with Icelandic Prawns & Marie Rose Sauce

GOATS CHEESE (V)

Grilled and served with Onion Relish and Melba Toast
 

TANK FILLERS

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POACHED HADDOCK

Fresh Haddock finished with a Red Wine, Butter, Lemon & Parsley Sauce

LAMB STEAK

Leg of Lamb Steak, marinated with herbs and Grilled

Finished with Red Wine and Mint Sauce

FILLET CAFE DE PARIS

Medallions of Beef, topped with Traditional Cafe De Paris Sauce

(Supplement £3)

ALL THE ABOVE SERVED WITH VEGETABLES AND DAUPHINOISE POTAOTOES

VEGETARIAN MOUSSAKA (V)

Served the traditional Greek way
 

SPARK PLUGS

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HOMEMADE TIRAMISU (V)

HOMEMADE BREAD & BUTTER PUDDING (V)

With a hint of Orange and Chocolate

HOMEMADE RICE PUDDING (V)

With a splash of Orange Jam
 

Glass of Prosecco £3.95

Bottle of Prosecco £16.00

Add Coffee, Treats & Mints £2.50
 

TWO COURSES £ 15.95

THREE COURSES £ 19.95

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PRE-BOOK ONLY

Bookings available from 6.30pm

Tel: 020 8961 1000 – Ask to speak with the Duty Manager